Insights on Interacting with Busy Executives Meg McDonough, President of Luxury Hospitality Consultants LLC in Sarasota, Florida, is a regular contributor for HospitalityEducators.com. She recently completed an in-depth interview with the Executive Pastry Chef at one of the best-known hotel brands in the world, and we wanted to share some additional background with our readers on how these interactions come to be. John Hogan, Co-Founder of HospitalityEducators.com Interview with Guillaume Marchand Ritz Carlton-Sarasota Hotel The Challenges of a Pastry Chef Q. Why did you choose Chef Marchand? I came across his creation of the Gingerbread Mansion while attending the Winefest celebration held in Sarasota. Chef and his team fashioned a built-to-scale edible masterpiece fashioned after the real mansion which John Ringling built for himself and his wife in Sarasota as their winter residence. The home is called Ca d’Zan (“House of John”) and is located on the John and Mable Ringling Museum grounds. The home was also used for the filming of a more recent version of “Great Expectations” starring Gwyneth Paltrow, Ethan Hawke, and Anne Bancroft (to …
Interview with Chef Yann Chupin, New Executive Chef The Ritz-Carlton, Sarasota Chef Yann Chupin is the new Executive Chef at The Ritz-Carlton, Sarasota, and has been in the hospitality industry for over 25 years, working in the kitchens of hotels, resorts and restaurants.
High Turnover – Low Turnover Summer brings the beneficial arrival of tourists and the subsequent impact to your seasonal F&B revenue.
Dining in Style When your hotel experience includes elegant and unique dining options, one of the most important elements is how well you define comfort, style and premier services to your hotel guests.